Lime and mint lamb steak and chips

This is really easy and surprisingly tasty despite sounding like an odd mix.


1 lime

2 tsp mint sauce

2 tsp olive oil

2 lamb steaks

  • Zest and juice the lime
  • Mix zest and ¬†juice with the oil and mint
  • Spread over the lamb.
  • Put the lamb in a dish and cover, leave to marinate for 30+ minutes. The citric acid in the lime ¬†makes the meat tender, and tastes good too!
  • Put a dash of oil in a frying pan and heat until smoking hot. Drop the steaks in and give them 90 seconds each side.

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