This is really easy and surprisingly tasty despite sounding like an odd mix.
2 tsp mint sauce
2 tsp olive oil
2 lamb steaks
- Zest and juice the lime
- Mix zest and juice with the oil and mint
- Spread over the lamb.
- Put the lamb in a dish and cover, leave to marinate for 30+ minutes. The citric acid in the lime makes the meat tender, and tastes good too!
- Put a dash of oil in a frying pan and heat until smoking hot. Drop the steaks in and give them 90 seconds each side.